Linked Data Explorerhttp://worldcat.org/entity/work/id/6255516
Safe food
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85050296
- http://id.worldcat.org/fast/930458
- http://id.worldcat.org/fast/930927
- http://id.worldcat.org/fast/930824
- http://id.loc.gov/authorities/subjects/sh85050184
- http://id.loc.gov/authorities/subjects/sh2001007789
- http://id.worldcat.org/fast/930602
- http://id.loc.gov/authorities/subjects/sh85050276
http://schema.org/description
- "Examines the different micro-organisms involved in causing food poisoning, and treatments that can be used to prevent or delay food spoilage. Looks at how the food industry makes use of friendly micro-organisms in the production of food. Hygiene laws, rules on factory and personal hygiene, and product controls to ensure safe food are also investigated. Suggested level: primary, intermediate, junior secondary."
http://schema.org/genre
- "Juvenile works"
http://schema.org/name
- "Safe food"@en
- "Safe food"