"Covers hundreds of basic job skills and tasks for all food service employees, from kitchen and wait staff to hosts, bussers, bartenders and dishwashers. Each program breaks job skills and tasks down into short, focused training segments that can be easily absorbed in individual or group training situations, perfect for tight training schedules or targeted review. Each program includes a Trainer's CD-ROM featureing a trainer's guide with content overviews, training exercises, checklists, worksheets, a "Quick Quiz" assessment tool, and Certificates of Completion to award successful trainees. -- from container."
This is a placeholder reference for a Organization entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
This is a placeholder reference for a Organization entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.