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French brasserie cookbook

Classic French cooking with a modern twist - this is the brilliant first recipe book from charismatic chef Daniel Galmiche.

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author

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description

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  • "Classic French cooking with a modern twist - this is the brilliant first recipe book from charismatic chef Daniel Galmiche."@en
  • ""Award-winning chef Daniel Galmiche serves up a superb collection of 100 brasserie recipes executed with a modern Mediterranean twist. These irresistible dishes all showcase the classic principles of brasserie cooking--regional recipes, local ingredients, and homey, comforting flavors. Try his aromatic Roast Leg of Lamb with Garlic & Lavender or wonderful Wild Mushroom & Herb Risotto, followed by a mouthwatering Raspberry Clafoutis."--From publisher description."@en

genre

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  • "Electronic books"
  • "Electronic books"@en

name

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  • "French brasserie cookbook"@en
  • "French brasserie cookbook the heart of French home cooking"@en
  • "French brasserie cookbook : the heart of French home cooking"
  • "French brasserie cookbook : the heart of French home cooking"@en
  • "French Brasserie Cookbook The Heart of French Home Cooking"

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