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http://worldcat.org/entity/work/id/793844926

Analysis of foods and beverages Headspace Techniques

Analysis of foods and beverages: Modern techniques.

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  • "Headspace techniques"
  • "Headspace techniques"@en

contributor

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description

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  • "Headspace samplig. Quantitative headspace analysis. A technique for the determination of volatile organic compounds under equilibrium and no-equilibrium. Porous polymer trapping for GC/MS analysis of vegetable flavors. Isolation of trace volatile constituents of hydrolyzed vegetable protein via porous polymer headspace entrainment. Headspace techniques utilized for the detection of volatile flavor compounds of the valilla beans. Aroma analysis of coffee, tea, and cocoa by headspace techniques. Determination of citrus volatile. flavor profiling of beer using statistical treatmens of GLC headspace data. Sensory and instrumetnal evaluation of wine aroma. Sake favor and its improvement using metabolic mutants of yeast. Concentration and identification of trace constituents in alcoholic beverages. Mounth odor analysis, in volatile components from lipoxygenase catalyzed reactions."
  • "Analysis of foods and beverages: Modern techniques."@en

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  • "Congressos"
  • "Conference proceedings"@en
  • "Conference papers and proceedings"@en
  • "Conference papers and proceedings"
  • "Electronic books"@en

name

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  • "Analysis of foods and beverages Headspace Techniques"@en
  • "Analysis of foods and beverages headspace techniques"@en
  • "Analysis of foods and beverages"@en
  • "Analysis of foods and beverages"
  • "Analysis of foods and beverages : headspace techniques : [proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 17. national meeting, Chicago, 1977]"
  • "Analysis of foods and beverages : headspace techniques"

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