Linked Data Explorerhttp://worldcat.org/entity/work/id/793977556
Heat an amateur cook in a professional kitchen
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh93004333
- http://id.worldcat.org/fast/1204333
- http://id.loc.gov/authorities/names/n2001015190
- http://worldcat.org/entity/person/id/2645198543
- http://worldcat.org/entity/person/id/2640638757
- http://id.worldcat.org/fast/767667
- http://viaf.org/viaf/136229845
- http://worldcat.org/entity/person/id/2645084813
- http://id.loc.gov/authorities/subjects/sh85032173
- http://id.worldcat.org/fast/935174
- http://id.worldcat.org/fast/821088
- http://id.worldcat.org/fast/878051
http://schema.org/description
- "The author offers an account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's restaurant Babbo and his apprenticeships with Batali's former teachers."
http://schema.org/genre
- "Biography"
http://schema.org/name
- "Heat an amateur cook in a professional kitchen"