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http://worldcat.org/entity/work/id/793977556

Heat an amateur cook in a professional kitchen

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http://schema.org/description

  • "The author offers an account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's restaurant Babbo and his apprenticeships with Batali's former teachers."

http://schema.org/name

  • "Heat an amateur cook in a professional kitchen"