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Functional Food Ingredients and Nutraceuticals Processing Technologies

As part of the trend toward holistic medicine and self-care for chronic conditions, consumers are increasingly turning to plant foods and dietary supplements. Shi (Federal Department of Agriculture, Agri-Food Canada; food engineering, U.

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  • "As part of the trend toward holistic medicine and self-care for chronic conditions, consumers are increasingly turning to plant foods and dietary supplements. Shi (Federal Department of Agriculture, Agri-Food Canada; food engineering, U."@en
  • "This single reference consolidates the latest information, developments, and technologies for the preparation of functional foods. From a process oriented approach, the book discusses extraction of bioactive components from raw material, including matrix and cell structure modification, supercritical CO2 fluid technology, and superheated water. Emphasizing applications of processing and technologies The book focuses on improving the bioavailability and stability of bioactive components in food products and covers separation technologies. Topics also include the latest dehydration technologies."@en

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  • "Electronic books"@en

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  • "Functional food ingredients and nutraceuticals : processing and technologies"
  • "Functional food ingredients and nutraceuticals : processing technologies"
  • "Functional Food Ingredients and Nutraceuticals Processing Technologies"@en
  • "Functional food ingredients and nutraceuticals"
  • "Functional food ingredients and nutraceuticals processing and technologies"
  • "Functional food ingredients and nutraceuticals processing technologies"@en

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