Vegan Brunch Homestyle Recipes Worth Waking Up For - From Asparagus Omelets to Pumpkin Pancakes
Offers more than seventy-five recipes, with gluten-free and soy-free options, for an array of meals, drinks, and snacks for brunch, including banana flapjacks, lemon cashew crepes, and gingerbread waffles with caramelized figs.
"Offers more than seventy-five recipes, with gluten-free and soy-free options, for an array of meals, drinks, and snacks for brunch, including banana flapjacks, lemon cashew crepes, and gingerbread waffles with caramelized figs."@en
"Omelets. French toast. Bacon. Brunch has always been about comfort, calories--and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers."@en
"Omelets. French toast. Bacon. Brunch has always been about comfort, calories--and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget. Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys). The book also includes gluten-free and soy"@en
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