Linked Data Explorerhttp://worldcat.org/entity/work/id/801526912
Vitamin E food chemistry, composition, and analysis
Responding to the increased demand for vitamin E products, this comprehensive reference explores the chemistry, mechanisms and properties of vitamin E for improved applications in the pharmaceutical, food, feed and cosmetic industries.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/levnedsmidler_fodevarer
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/aliments_analisi
- http://id.worldcat.org/fast/930649
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/vitamina_e
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/aliments_teneur_en_vitamine_e
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/kemi
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/tocopherols
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/vitaminindhold
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/food_vitamin_e_content_tables
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/quimica_dels_aliments
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/tocotrienols
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/lebensmittelanalyse
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/vitamines
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/antioxidanter
- http://id.loc.gov/authorities/subjects/sh99014425
- http://id.loc.gov/authorities/subjects/sh85050185
- http://id.worldcat.org/fast/930460
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/nutrition
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/analysemetoder
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/vitamina_e_libros_electronicos
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/madlavning
- http://id.loc.gov/authorities/subjects/sh85143987
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/stabilitat
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/tokoferoler
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/antioxidants
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/storage
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/analytical_methods
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/food_analysis
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/ernahrungsphysiologie
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/ernaering
- http://id.worldcat.org/fast/1168217
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/forarbejdning
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/chemistry
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/vitamin_e
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/vitamin_content
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/lebensmittelverarbeitung
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/technology_&_engineering_food_science
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/vitamin_e_chemistry
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/tokotrienoler
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/foods
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/stability
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/processing
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/biochemische_eigenschaft
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/vitamin_e_analysis
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/lebensmittel_vitamin_e
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/lagring_opbevaring
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/oxidation
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/cooking
- http://experiment.worldcat.org/entity/work/data/801526912#Topic/stabilitet
http://schema.org/description
- "Responding to the increased demand for vitamin E products, this comprehensive reference explores the chemistry, mechanisms and properties of vitamin E for improved applications in the pharmaceutical, food, feed and cosmetic industries."@en
http://schema.org/name
- "Vitamin E : food chemistry, composition, and analysis"
- "Vitamin E food chemistry, composition, and analysis"
- "Vitamin E food chemistry, composition, and analysis"@en
- "Vitamin E : food chemistry. composition, and analysis"
- "Vitamin E food chemistry, composition and analysis"
- "Vitamin E : food chemistry, composition and analysis"
- "Vitamin E Food Chemistry, Composition, And Analysis Food Chemistry, Composition and Analysis"@en
http://schema.org/workExample
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