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Physical properties of foods and food processing systems

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

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description

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  • "This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations."
  • "This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations."@en
  • "Este libro ha sido escrito con el fin de satisfacer la necesidad de un texto que trate las propiedades físicas de los alimentos al mismo tiempo que los principios físicos implicados en operaciones de procesado de alimentos."@es

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  • "Electronic books"
  • "Electronic books"@en

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  • "Physical Properties of Foods and Food Processing Systems"
  • "Propiedades físicas de los alimentos y de los sistemas de procesado"@es
  • "Propiedades físicas de los alimentos y de los sistemas de procesado"
  • "Propriedades fisicas de los alimentos y de los sistemas de procesado"
  • "Physical properties of foods and food processing system"
  • "Physical properties of foods and food processing systems"
  • "Physical properties of foods and food processing systems"@en

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