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http://worldcat.org/entity/work/id/875520367

Food flavor and chemistry explorations into the 21st century

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  • "Samos (2004)"
  • "Congressos"
  • "Conference proceedings"
  • "Conference papers and proceedings"@en
  • "Conference papers and proceedings"
  • "Kongress"

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  • "Food flavor and chemistry explorations into the 21st century"@en
  • "Food flavor and chemistry explorations into the 21st century : [proceedings of the 11th International Flavor Conference, held on 29 june to 2 july in Samos, Greece]"
  • "Food flavor and chemistry : explorations into the 21st century : [proceedings of the 11th international flavor conference, 3rd Georges Charalambous memorial symposium held on 29 june to 2 july 2004, Samos, Greece]"
  • "Food flavor and chemistry : explorations into the 21st century ; [the proceedings of the 11th International Flavor Conference: Recent Advances in Food Flavor Chemistry, 3rd Charalambous Memorial Symposium held on 29 June to 2 July 2004 in Samos, Greece]"
  • "Food flavor and chemistry : explorations into the 21st century"@en
  • "Food flavor and chemistry : explorations into the 21st century"
  • "Food flavor and chemistry : explorations into the 21st century : [the proceedings of the 11. International Flavor Conference: Recent Advances in Food Flavor Chemistry, 3. George Charalambous Memorial Symposium held on 29 June to 2 July 2004 in Samos, Greece]"

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