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http://worldcat.org/entity/work/id/898136005

Management by menu

Setting the standard for menu management-newly updated. Management by Menu, Fourth Edition presents the menu as the central influence on all foodservice functions. This unique approach clearly outlines both the "big picture" behind a well-run foodservice operation, and the practical details of costing, planning, analyzing, purchasing and production, beverage management, promotion, and service.

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  • "Setting the standard for menu management-newly updated. Management by Menu, Fourth Edition presents the menu as the central influence on all foodservice functions. This unique approach clearly outlines both the "big picture" behind a well-run foodservice operation, and the practical details of costing, planning, analyzing, purchasing and production, beverage management, promotion, and service."@en

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  • "Electronic books"@en

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  • "Management by menu"@en
  • "Management by menu"

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