http://worldcat.org/entity/work/id/906040814

Food ethics

In the first decade of the 21st century, more than 1 billion people in the world are starving, while industrial nations are debating about obesity, generating energy from food plants, and a myriad of other topics that many African and south Asian nations find difficult to fathom. Many interdisciplinary discussions with regard to food have arisen about problems in the field of applied ethics, which encompasses a wide spectrum of disciplines and principles, such as: obesity, traceability, agro-food biotechnology, water, the human right to food, food sovereignty, sustainability, world-trade syste.

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